INGREDIENTS
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honey and chipotle vinaigrette
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4 medium-large skinless, boneless chicken breasts, cut into 1-1/2'' cubes
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1 small onion, cut into 1-1/2'' pieces
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1 red bell pepper, cut into 1-1/2'' pieces
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2 T. olive oil
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kosher salt and freshly cracked black pepper, to taste