Grilled Hoisin Chicken in Lettuce Cups

Name: Grilled Hoisin Chicken in Lettuce Cups
Ingredients: 1/3 cup hoisin sauce; 4 tsp. rice vinegar; 1 Tbs. soy sauce; 4 skinless, boneless chicken thighs (about 1-1/2 lb.), untrimmed; rinsed and patted dry; Kosher salt; 1 large head Boston lettuce, leaves separated, washed and dried; 1 cup loosely packed torn fresh basil (about 20 large leaves); 1 cup loosely packed torn fresh mint (about 1-3/4 oz. bunch); 1 bunch scallions (whites and most of the greens), thinly sliced (about 1/2 cup); 1/2 cup coarsely chopped salted peanuts; 1 fresh jalapeño or other small hot chile, very thinly sliced crosswise (optional)

Grilled Hoisin Chicken in Lettuce Cups was pinched from <a href="http://www.finecooking.com/recipes/grilled-hoisin-chicken-lettuce-cups.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/3 cup hoisin sauce

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4 tsp. rice vinegar

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1 Tbs. soy sauce

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4 skinless, boneless chicken thighs (about 1-1/2 lb.), untrimmed; rinsed and patted dry

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Kosher salt

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1 large head Boston lettuce, leaves separated, washed and dried

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1 cup loosely packed torn fresh basil (about 20 large leaves)

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1 cup loosely packed torn fresh mint (about 1-3/4 oz. bunch)

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1 bunch scallions (whites and most of the greens), thinly sliced (about 1/2 cup)

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1/2 cup coarsely chopped salted peanuts

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1 fresh jalapeño or other small hot chile, very thinly sliced crosswise (optional)

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