INGREDIENTS
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6-8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon dried dill
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 tablespoons oil
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1-1 1/2 pound potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)
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1 cup sliced mushrooms