Grilled Hearts of Romaine
"Yes, this is grilled, and it’s just as much fun to make as it is to eat...."
INGREDIENTS
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2 hearts of Romaine, basically a scaled-down version of the whole head
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[1]/(3) cup olive oil
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Balsamic vinegar
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16 slices cooked bacon, crumbled
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2 ripe medium tomatoes, diced
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½ cup shredded Parmesan cheese
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Kosher salt and freshly ground black pepper
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Garlic Croutons
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