INGREDIENTS
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2cans (8 oz. each) pineapple rings in juice, drained
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1/4cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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1Tbsp. chopped chipotle peppers in adobo sauce
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4 flour tortillas (8 inch)
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6oz. thinly sliced ham
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1cup KRAFT Shredded Monterey Jack Cheese