INGREDIENTS
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For the chicken:
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1 15 oz can pineapple slices in pineapple juice (not heavy syrup)
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1 21 oz bottle BBQ sauce (use your favorite)
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2 tsp soy sauce
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1 tsp minced garlic
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1/4 cup vegetable oil (or olive oil)
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4 boneless, skinless chicken breasts
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chopped cilantro (for serving (optional))
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For the beans:
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2 21.5 oz cans BUSH’S® Honey Chipotle Grillin’ Beans®
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1 sweet onion (finely diced)
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1 20 oz can crushed pineapple (drained well)
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