INGREDIENTS
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4 large sweet potatoes, scrubbed
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Kosher salt
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1 1/2 sticks unsalted butter, at room temperature
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3 heaping tablespoons molasses
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1 tablespoon finely chopped fresh cilantro
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1 teaspoon finely grated orange zest
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1/8 teaspoon freshly grated nutmeg
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Freshly ground black pepper
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Canola oil, for brushing
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1/2 cup dark rum