Grilled Hassleback Fajita Stuffed Chicken | The Girl on Bloor

Name: Grilled Hassleback Fajita Stuffed Chicken | The Girl on Bloor
Ingredients: 4 chicken breasts; 2 tbsp olive oil; 2 tbsp fajita or taco seasoning; 1/2 each red, yellow and green pepper, very thinly sliced; 1 small red onion, very thinly sliced; 1/2 cup shredded cheese (I use the pre-shredded tex mex kind); Cilantro (optional for garnish); Salsa and sour cream (for serving); 1 tbsp olive oil; 3 sweet potatoes, cut into 1-inch pieces; 2 tsp chili powder; 2 tsp paprika; 2 tsp garlic powder; 1 tsp salt

"This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese - it's a delicious and healthy weeknight dinner that comes together in a pinch!..."

INGREDIENTS

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4 chicken breasts

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2 tbsp olive oil

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2 tbsp fajita or taco seasoning

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1/2 each red, yellow and green pepper, very thinly sliced

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1 small red onion, very thinly sliced

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1/2 cup shredded cheese (I use the pre-shredded tex mex kind)

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Cilantro (optional for garnish)

•

Salsa and sour cream (for serving)

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1 tbsp olive oil

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3 sweet potatoes, cut into 1-inch pieces

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2 tsp chili powder

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2 tsp paprika

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2 tsp garlic powder

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1 tsp salt

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