Grilled Harissa Shrimp Skewers with Basil Oil and Cilantro
INGREDIENTS
•
1 lb wild raw unshelled shrimp (or 3/4 lb raw, shelled and de-veined shrimp)
•
1/4 cup Mina Mild Harissa, plus more for basting
•
salt
•
pepper
•
cooking oil spray
•
fresh cilantro leaves
•
1 cup extra virgin olive oil
•
1 and 1/2 ounces of fresh basil leaves
•
1/4 teaspoon + 1/8 teaspoon kosher salt
Comments & Reviews
Just A Pinch Sweepstakes