Grilled Harissa Shrimp and Moroccan Couscous Salad
"Marinated harissa shrimp are grilled and garnish a Moroccan inspired couscous salad loaded with veggies, chick peas, apricots, and almonds. Ready in 30 minutes!..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons lemon juice
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1 small shallot
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a handful of cilantro
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1/4 teaspoon salt
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fresh ground pepper
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cilantro
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lemon wedges
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broth or water, (amount for 1 cup according to pkg instructions see notes)
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1 teaspoon turmeric
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1/2 teaspoon cinnamon
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1 teaspoon cumin
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1 teaspoon ginger, minced
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1/2 teaspoon garlic, minced
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1/2 teaspoon salt
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a few grinds pepper
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1 cup couscous see notes
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1/4 cup dried apricots, chopped
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1/4 cup slivered almonds or pine nuts, toasted
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1 cup zucchini, diced (about 1 medium)
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1 medium red bell pepper, chopped
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1/4 cup red or sweet onion, chopped
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1 can chick peas, (rinsed and drained)
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1/4 cup harissa, (red or green)
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juice and zest of 1 lemon
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1 tablespoon olive oil
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several grinds pepper
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1/2 teaspoon salt
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1 lb. shrimp, (peeled and deveined)
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