Grilled Harissa Chicken (How to Make Harissa Chicken) | The Mediterranean Dish

Name: Grilled Harissa Chicken (How to Make Harissa Chicken) | The Mediterranean Dish
Ingredients: 8 boneless, skinless chicken thighs ((about 2 lb)); Kosher salt; 10 large garlic cloves (minced); ½ red onion (sliced); 1 ½ tsp coriander; 1 ½ tsp black pepper; 1 tsp smoked paprika ((or 1 tsp sweet paprika)); 1 tsp cumin; ½ tsp cayenne (or more to your liking); 5 to 6 tbsp homemade harissa paste; Juice 1 lemon; Generous drizzle of olive oil

"A must-try Harissa Chicken Recipe with garlic, onions, and a quick homemade harissa paste. Video and tips included...."

INGREDIENTS

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8 boneless, skinless chicken thighs ((about 2 lb))

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Kosher salt

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10 large garlic cloves (minced)

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½ red onion (sliced)

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1 ½ tsp coriander

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1 ½ tsp black pepper

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1 tsp smoked paprika ((or 1 tsp sweet paprika))

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1 tsp cumin

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½ tsp cayenne (or more to your liking)

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5 to 6 tbsp homemade harissa paste

•

Juice 1 lemon

•

Generous drizzle of olive oil

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