INGREDIENTS
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1 1/2 cups flour
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1 teaspoon baking soda
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salt and pepper
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2 eggs
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1 tablespoon plus 1 tsp. EVOO
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1/4 cup finely chopped fresh chives
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1 2/3 cups buttermilk
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cooking spray
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2 tablespoons dijon mustard
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4 slices swiss or cheddar
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8 thin slices black forest or other deli ham
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1 large tomato, thinly sliced
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4 pickle spears, for serving