INGREDIENTS
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1 3/4
•
cups cubed (3/4 inch) cooked ham (3/4 lb)
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3
•
medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
•
1 1/3
•
cups Alfredo pasta sauce (from 16-oz jar)
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1
•
cup shredded Swiss cheese (4 oz)
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2
•
tablespoons chopped fresh chives, if desired