"Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire...."
INGREDIENTS
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1 loaf Italian bread (10 to 12 inches)
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3 tablespoons butter or margarine, softened
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1 tablespoon spicy brown or country-style Dijon mustard
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6 slices (1 oz each) Swiss cheese
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3/4 lb thinly sliced fully cooked ham