INGREDIENTS
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400g baby tomatoes
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2 cloves of garlic, peeled and halved
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1 chili, chopped (optional) (deseeded or not depending on your preference)
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olive oil for drizzling
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1 cup uncooked couscous
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pinch of salt
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1 cup boiling water
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1 avocado, cubed
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300g baby spinach leaves
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3 salad onions, sliced
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350g haloumi cheese, sliced
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olive oil for drizzling
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Dressing
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1/4 cup lemon juice
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2 tbs olive oil
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1 tbs chopped parsley
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zest of half a lemon