"You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot...."
INGREDIENTS
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4 tablespoons extra-virgin olive oil, divided
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2 tablespoons freshly squeezed lime juice
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2 teaspoons agave nectar
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1 serrano chile, seeds removed if desired, minced
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Freshly ground black pepper
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6 ounces strawberries, hulled, sliced
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1 8-9-ounce package halloumi cheese, cut into 8 slices
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2 tablespoons chopped fresh mint
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2 tablespoons chopped fresh cilantro