Grilled Halloumi Skewers with Cilantro-Tahini Sauce
INGREDIENTS
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For the halloumi
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1 7 or 8 oz package halloumi,
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1/2 tablespoon olive oil
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1/4 teaspoon black pepper
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For the vegetables
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1 small red onion
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1 green or red pepper
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1 to 1 1/2 dozen cherry tomatoes
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1 small zucchini
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1 tablespoon olive oil
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1/8 teaspoon sea salt, optional*
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For the sauce
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1/2 cup lightly packed cilantro
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3 tablespoons tahini
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1 tablespoon tamari
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1 tablespoon lemon juice
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1/8 teaspoon black pepper
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2 teaspoons honey*
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water, for thinning
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For the topping
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Extra cilantro
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Sesame Seeds
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