INGREDIENTS
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ngredients:
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8 oz. same-sized mushrooms, stems removed and washed (I used brown Crimini mushrooms.)
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1 large sweet onion, cut into chunks the same size as mushrooms
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1 pkg. (8-10 oz.) Halloumi cheese, cut into chunks the same size as mushrooms and onions
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non-stick grilling spray or oil (VERY IMPORTANT; to use on grill right before you put the skewers on.)
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Marinade Ingredients:
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3 T fresh squeezed lemon juice (I used my fresh-frozen lemon juice)
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2 tsp. red wine vinegar
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2 T olive oil
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1 tsp. Greek seasoning
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1/2 tsp. Spike Seasoning (optional; you can use any all-purpose seasoning mix if you don't have Spike.)
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- See more at: http://www.kalynskitchen.com/2013/07/grilled-halloumi-cheese-skewers.html#sthash.WVaJ0J9K.dpuf