INGREDIENTS
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2 teaspoons red wine vinegar
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1/2 teaspoon sugar
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1 small clove garlic, chopped
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1/8 teaspoon red pepper flakes
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1 Persian cucumber or 1/2 regular cucumber, peeled and diced
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1/2 cup quinoa, rinsed and drained
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1 cup water
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2 tablespoons extra virgin olive oil
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1/4 cup chopped flat-leaf parsley
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2 tablespoons chopped mint
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3 cups lettuce leaves, arugula, or other salad greens
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8 ounces halloumi cheese, cut into 8 slices