Grilled Halibut with Tarragon Beurre Blanc

Name: Grilled Halibut with Tarragon Beurre Blanc
Yield: Serves 4 (serving size: 1 fillet and about 1 1/2 tablespoons sauce)
Ingredients: 2/3 cup dry white wine; 1/4 cup chopped shallots; 1/2 teaspoon whole black peppercorns; 2 large tarragon sprigs; 3 tablespoons butter, cut into small pieces; 1 teaspoon chopped fresh tarragon; 4 (6-ounce) halibut fillets; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Rosemary-Garlic Roasted Potatoes; Asparagus with Lemon and Pecorino

Grilled Halibut with Tarragon Beurre Blanc was pinched from <a href="http://www.myrecipes.com/recipe/halibut-tarragon-beurre-blanc-50400000126823/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2/3 cup dry white wine

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1/4 cup chopped shallots

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1/2 teaspoon whole black peppercorns

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2 large tarragon sprigs

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3 tablespoons butter, cut into small pieces

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1 teaspoon chopped fresh tarragon

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4 (6-ounce) halibut fillets

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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Cooking spray

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Rosemary-Garlic Roasted Potatoes

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Asparagus with Lemon and Pecorino

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