INGREDIENTS
•
1 1/2 tablespoons fresh lemon juice
•
1 tablespoon extravirgin olive oil
•
1 1/2 teaspoons finely chopped shallot
•
1 teaspoon chopped capers
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
Cooking spray
•
4 (6-ounce) halibut fillets
•
1/2 teaspoon kosher salt
•
2 tablespoons chopped fresh chives