Grilled Halibut with Chimichurri Recipe | Epicurious.com

Name: Grilled Halibut with Chimichurri Recipe | Epicurious.com
Prep time: 15 min
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 tablespoon water; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 3/4 teaaspoon hot red-pepper flakes; 3/4 cup chopped flat-leaf parsley; 4 (6- to 8-ounce) halibut steaks (3/4 to 1 inch thick); 1 tablespoon vegetable oil

Grilled Halibut with Chimichurri Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Chimichurri-242584" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/3 cup extra-virgin olive oil

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1/4 cup fresh lemon juice

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1 tablespoon water

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1 tablespoon minced garlic

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1 tablespoon minced shallot

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3/4 teaaspoon hot red-pepper flakes

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3/4 cup chopped flat-leaf parsley

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4 (6- to 8-ounce) halibut steaks (3/4 to 1 inch thick)

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1 tablespoon vegetable oil

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