Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette

Name: Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Four 6-ounce halibut fillets; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 1 stick (8 tablespoons) unsalted butter, cut into pieces; 1 small shallot, thinly sliced; Juice and 1 teaspoon zest from 1 orange, plus zest for garnish; Juice and 1 teaspoon zest from 1 lemon, plus zest for garnish; 1 teaspoon chopped fresh thyme, plus sprigs for garnish

Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-halibut-with-brown-butter-citrus-au-poivre-vinaigrette.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Four 6-ounce halibut fillets

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2 tablespoons canola oil

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Kosher salt and freshly ground black pepper

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1 stick (8 tablespoons) unsalted butter, cut into pieces

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1 small shallot, thinly sliced

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Juice and 1 teaspoon zest from 1 orange, plus zest for garnish

•

Juice and 1 teaspoon zest from 1 lemon, plus zest for garnish

•

1 teaspoon chopped fresh thyme, plus sprigs for garnish

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