""This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland. "It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling...."
INGREDIENTS
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3/4 cup butter, softened
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1 tablespoon lemon juice
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1-1/2 teaspoons dried minced onion
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1-1/2 teaspoons garlic salt
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1-1/2 teaspoons dried parsley flakes
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3/4 teaspoon dill weed
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1/4 teaspoon sugar
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1/4 teaspoon pepper
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4 halibut or swordfish steaks, 1-inch thick