Grilled Halibut Salad with Beet-Carrot Slaw
"The halibut doesn't stick or fall apart in this salad recipe because you grill it on foil. A beet and carrot slaw with tarragon-lemon vinaigrette makes this meal a standout. For a complete meal serve with brown rice and a fruit and yogurt parfait for dessert...."
INGREDIENTS
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1 lemon
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1.25 halibut or swordfish
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3/4 salt
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6 fresh tarragon
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2 finely chopped tarragon
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5 extra-virgin olive oil
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1/4 lemon juice
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1 whole-grain mustard
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1/4 freshly ground pepper
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2 butterhead lettuce
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1 beet
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1 carrot
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