Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

Name: Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
Ingredients: 4 tablespoons olive oil or vegetable oil, divided; 2 garlic cloves, minced; 1 1/2 teaspoons minced serrano chile with seeds; 1/3 cup soy sauce; 1/4 cup (packed) dark brown sugar; 3 tablespoons unseasoned rice vinegar; 3 tablespoons water; 1 tablespoon Asian sesame oil; 8 baby bok choy, halved lengthwise; 4 medium-size Japanese eggplants, trimmed, halved lengthwise; 4 6- to 7-ounce halibut fillets (each about 1 inch thick); 2 green onions, thinly sliced

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce was pinched from <a href="http://www.bonappetit.com/recipe/grilled-halibut-eggplant-and-baby-bok-choy-with-korean-barbecue-sauce" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 tablespoons olive oil or vegetable oil, divided

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2 garlic cloves, minced

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1 1/2 teaspoons minced serrano chile with seeds

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1/3 cup soy sauce

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1/4 cup (packed) dark brown sugar

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3 tablespoons unseasoned rice vinegar

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3 tablespoons water

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1 tablespoon Asian sesame oil

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8 baby bok choy, halved lengthwise

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4 medium-size Japanese eggplants, trimmed, halved lengthwise

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4 6- to 7-ounce halibut fillets (each about 1 inch thick)

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2 green onions, thinly sliced

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