INGREDIENTS
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8 sun-dried tomatoes, packed in oil and drained
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3/4 cup Kalamata olives, pitted
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1 garlic clove, minced
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2 tablespoons olive oil
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8 slices multigrain bread
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8 slices large tomato
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3 ounces Gruyère cheese, shaved
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8 slices sharp cheddar cheese
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Soft butter to spread on outside slices of bread for grilling