INGREDIENTS
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4 (4-oz.) grouper fillets
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1 teaspoon freshly ground pepper
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1 teaspoon salt, divided
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3 tablespoons olive oil, divided
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2 cups chopped seedless watermelon
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1/4 cup chopped pitted kalamata olives
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1/2 English cucumber, chopped
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1 small jalapeño pepper, seeded and minced
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2 tablespoons minced red onion
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2 tablespoons white balsamic vinegar