Grilled Grouper Sandwich - Acadiana Table
"This Grilled Grouper Sandwich is a culinary masterpiece. The herbal intensity of rosemary bathes the fish in smoke-kissed flames that mingle with Cajun spice and a zesty lemon vinaigrette to create “perfection on a bun.” The crisp bun, crunchy lettuce, vinegary pickled red onion, and creamy rémoulade all combine to redefine the term “fish sandwich”... Read More »..."
INGREDIENTS
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¼ cup freshly squeezed lemon juice
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1 tablespoon Dijon mustard
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1 teaspoon sugar
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1 teaspoon freshly ground black pepper
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½ cup extra virgin olive oil
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3 cups quality mayonnaise
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½ cup Creole mustard or coarse-grain brown mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon hot sauce
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1 teaspoon Acadiana Table Cajun Seasoning Blend, see recipe here
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1 teaspoon paprika
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon prepared horseradish
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1 tablespoon ketchup, plus more if needed
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1 tablespoon finely minced garlic
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2 tablespoons chopped capers
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2 tablespoons sweet pickle relish
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2 tablespoons finely diced celery
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2 tablespoons finely chopped flat-leaf parsley
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1 tablespoon finely diced green onion tops
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Kosher salt and freshly ground black pepper
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2 large red onions, peeled and sliced thin
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White distilled vinegar
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1 tablespoon cane sugar
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4 (6-ounce) grouper fillets, such as yellow edge grouper
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2 tablespoons Acadiana Table Cajun Seasoning Blend, see recipe here
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4 stalks of fresh rosemary
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4 brioche buns
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4 lettuce leaves
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Potato chips, for serving
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