"Cook the tomatoes to the texture that you like. I don't like them too soft. I usually grill them to where they still hold their shape and not falling apart. How thick you cut your tomatoes will determine how long they will cook..."
INGREDIENTS
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* About 2 pounds of green tomatoes * 1/3 cup cooking oil, such as grape seed oil or olive oil * 3 cloves garlic, minced * 1 teaspoon brown sugar * 1 1/2 Tablespoons fish sauce or soy sauce or Worcestershire sauce (Use Tamari for gluten free) * fresh