INGREDIENTS
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8 oz green beans
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1 tbsp lemon juice
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1 tbsp extra virgin olive oil
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1 tsp garlic powder
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1/2 tsp kosher salt (optional)
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pepper to taste
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parmesan cheese
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Details
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Cooking Time: 20 Minutes Recipe Makes: 1 Servings
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Calories: 204 Carbs: 19 Grams Fat:14 Grams
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Protein:5 Grams