"Here to bring some extra flavor to any grilling weekend!..."
INGREDIENTS
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2 red bell peppers, cut lengthwise in half and seeds removed
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1 medium Open Acres red onion, cut crosswise into 1⁄4-inch-thick slices
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2 tablespoons plus 1 teaspoon Our Family olive oil
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1 1⁄4 teaspoons Our Family salt
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1 1⁄2 teaspoons Our Family coarsely ground black pepper
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2 pounds fresh haricot vert French beans or green beans, trimmed