INGREDIENTS
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1-1/2 cups plain whole-milk yogurt
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1 Serrano chile
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4 cloves garlic
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1 tablespoon granulated sugar
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5 teaspoons kosher salt
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1 lemon, zest and juice
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1/2 teaspoon freshly ground black pepper
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2 tablespoons extra-virgin olive oil
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2 tablespoons packed fresh oregano
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Cayenne pepper
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2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch-wide strips
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Lemon wedges, for serving