"This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York..."
INGREDIENTS
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1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
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1 cup grape tomatoes, halved
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1/2 cup pitted Greek olives, halved
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1/3 cup chopped fresh parsley
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2 tablespoons olive oil
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1/4 teaspoon pepper
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3/4 cup hummus
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4 whole pita breads
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1 cup crumbled feta cheese