Grilled Greek Chicken with Red Wine and Garlic

Name: Grilled Greek Chicken with Red Wine and Garlic
Prep time: 1 h 5 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine or Progresso® chicken broth (from 32-oz carton); 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves; 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves; 3 tablespoons olive or vegetable oil; 2 cloves garlic, finely chopped; 1 1/2 to 2 lb cut-up whole chicken pieces; 1 jar (4 3/4 oz) pitted kalamata or ripe olives, drained

Grilled Greek Chicken with Red Wine and Garlic was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-greek-chicken-with-red-wine-and-garlic/b065ab32-3f24-42de-8255-97a7fb7b8aec" target="_blank">www.bettycrocker.com.</a>

"Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets...."

INGREDIENTS

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1/2 cup dry red wine or Progresso® chicken broth (from 32-oz carton)

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2 tablespoons chopped fresh or 1 tablespoon dried basil leaves

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1 tablespoon chopped fresh or 1 teaspoon dried mint leaves

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3 tablespoons olive or vegetable oil

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2 cloves garlic, finely chopped

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1 1/2 to 2 lb cut-up whole chicken pieces

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1 jar (4 3/4 oz) pitted kalamata or ripe olives, drained

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