"To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California..."
INGREDIENTS
•
1/2 cup sun-dried tomato pesto
•
8 slices sourdough bread
•
1-1/2 cups roasted sweet red peppers, drained and patted dry
•
8 slices part-skim mozzarella cheese
•
1/2 cup crumbled goat cheese
•
1 cup fresh arugula
•
1/4 cup butter, softened