"Scraping the grill grate clean will help prevent the salmon from sticking. Also be sure to oil the grate just before placing the fillets on the grill...."
INGREDIENTS
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1/3 cup soy sauce
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1/3 cup maple syrup
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4 salmon fillets (about 8 ounces each), each about 1 1/2 inches at thickest part
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Ground black pepper
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Vegetable oil for grill grate
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Lemon wedges for serving
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For the Maple-Soy Glaze: 2 tablespoons soy sauce
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1/4 cup maple syrup