INGREDIENTS
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Marinade and dressing -
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1/4 cup soy sauce
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3 Tbsp fresh ginger, peeled and finely chopped
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1/4 cup canola oil
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2 Tbsp hoisin sauce
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1 Tbsp sesame oil
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1 tsp sriracha sauce
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1 tsp kosher salt
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2 large chicken breasts, boneless and skinless
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1/4 cup red wine vinegar
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1/4 cup finely chopped green onions (white and green parts)
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Salad -
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1 lb Napa cabbage, very thinly sliced
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2 carrots, grated
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3 green onions, thinly sliced and cut on the diagonal
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2/3 cup freshly cut cilantro leaves, coarsely chopped
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1/2 cup slivered almonds, dry toasted
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1 tsp white sesame seeds, toasted
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1 tsp black sesame seeds, toasted.