"Do you get easily bored of the same salads all the time? I know I do, so I'm always trying out new salad recipes. This grilled ginger-sesame chicken..."
INGREDIENTS
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1/4 cup low-sodium soy sauce
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2 Tbsp finely minced ginger
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3 Tbsp canola oil
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2 Tbsp hoisin sauce
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1 Tbsp toasted sesame oil ((I used regular un-toasted since it's all I had))
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1 tsp Sriracha ((I didn't even notice it, so if you like heat add a little more))
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1/2 tsp salt (, then more to taste as desired)
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1/4 cup red wine vinegar
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1/4 cup chopped green onions (, green and white parts)
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2 (9 oz) boneless skinless chicken breasts
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1 lb napa cabbage (, halved lengthwise and thinly sliced crosswise)
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1 1/2 - 2 cups matchstick carrots (, or 2 medium carrots cut into matchsticks)
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2/3 cup slivered or sliced almonds (, toasted)
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1/2 cup cilantro leaves (, chopped)
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3 chopped green onions (, green and white parts)
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1 tsp white sesame seeds (, toasted)
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1 tsp black sesame seeds ((or an additional 1 tsp white, toasted))