INGREDIENTS
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6 chicken quarters (4 to 4 1/2 pounds total)
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2 tablespoons ground ginger
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Kosher salt and freshly ground pepper
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6 12 -ounce bottles ginger beer
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6 black tea bags
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3/4 cup minced onion
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1 28 -ounce can diced tomatoes
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1/4 cup dijon mustard
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3 tablespoons Worcestershire sauce
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1/4 cup packed light or dark brown sugar
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12 sprigs thyme
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1 stick unsalted butter, melted