INGREDIENTS
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2-3 lbs pork (cubed)
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1 tablespoon ground cumin (geera)
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1 scotch bonnet pepper (diced fine)
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1 medium pineapple
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1/2 teaspoon salt
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1 tablespoon Caribbean green seasoning
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2 tablespoon olive oil
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2 cloves garlic (smashed)
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* abt 6 Skewers (bamboo or metal)