Grilled Garlic Dijon Herb Salmon

Name: Grilled Garlic Dijon Herb Salmon
Yield: 4
Ingredients: 4 garlic cloves; 1 tsp dried Herbs de Provence; 1 tsp red wine vinegar; 1 tsp olive oil; 2 tbsp Dijon mustard; olive oil spray (I used my misto); 4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first); salt and fresh ground pepper to taste; 4 lemon wedges for serving

Grilled Garlic Dijon Herb Salmon was pinched from <a href="http://www.skinnytaste.com/2012/03/grilled-garlic-dijon-herb-salmon.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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4 garlic cloves

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1 tsp dried Herbs de Provence

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1 tsp red wine vinegar

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1 tsp olive oil

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2 tbsp Dijon mustard

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olive oil spray (I used my misto)

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4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first)

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salt and fresh ground pepper to taste

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4 lemon wedges for serving

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