"These grilled shrimp skewers have a lightly charred smokiness that's irresistible. The extra marinade at the end ensures great flavor in every bite...."
INGREDIENTS
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1/2 cup 8 Tbsp unsalted butter
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4 cloves of garlic (pressed or minced)
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1 Tbsp cajun spice (provides light heat; it's not too spicy)
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1/2 tsp salt (omit if using salted butter)
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1 Tbsp lemon juice (from 1/2 medium lemon)
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2 lbs uncooked large shrimp (21-25 count, peeled and deveined)
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12 medium wooden skewers