INGREDIENTS
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1 (18.4 ounce) Smithfield Garlic & Herb Pork Tenderloin
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2 lbs. fresh zucchini, diced into bite-sized pieces
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3 ears fresh corn, husks and silks removed, and kernels cut off cobs
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2 tablespoons butter
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⅛ teaspoon pepper
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1/2 teaspoon salt
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2 tablespoons basil leaves
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1 small garlic clove, minced