Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn

Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn was pinched from <a href="http://www.theseasonedmom.com/grilled-garlic-herb-pork-tenderloin-zucchini-corn/" target="_blank">www.theseasonedmom.com.</a>
INGREDIENTS
1 (18.4 ounce) Smithfield Garlic & Herb Pork Tenderloin
2 lbs. fresh zucchini, diced into bite-sized pieces
3 ears fresh corn, husks and silks removed, and kernels cut off cobs
2 tablespoons butter
⅛ teaspoon pepper
1/2 teaspoon salt
2 tablespoons basil leaves
1 small garlic clove, minced
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