"These grilled shrimp skewers are basted with a delicious garlic and black pepper butter sauce. Great served over pasta, salads, or as appetizers...."
INGREDIENTS
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3 pounds/1.3 kg large shrimp, peeled with tails on and de-veined
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3/4 cup/280 mL unsalted butter
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1 tablespoon/15 mL lemon juice
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1 tablespoons/15 mL coarse ground black pepper
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3-4 cloves garlic minced
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1 teaspoon/5 mL sea salt
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skewers