INGREDIENTS
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1 fresh red chile (such as Fresno), seeds removed, finely grated
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3 garlic cloves, finely grated
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1 tablespoon coarsely ground pepper
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1 tablespoon fresh lime juice
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2 tablespoons vegetable oil, plus more for grill
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1 pound large shrimp, peeled, deveined
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Kosher salt
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Lime wedges and Kashmiri chili powder or paprika (for serving)
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Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water