Grilled Garden Vegetable Medley Packs
"Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!..."
INGREDIENTS
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2 medium Yukon gold potatoes, cut into 1/8-inch slices
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1 1/2 cups baby-cut carrots
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4 ounces green beans
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2 tablespoons butter or margarine, melted
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1/2 teaspoon salt
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1/4 teaspoon dried oregano leaves
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1/4 teaspoon garlic pepper
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1/4 teaspoon ground cumin
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