INGREDIENTS
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2 ears corn on the cob, husks and silk removed
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2 small yellow squash, each cut lengthwise into 3 slices
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2 small zucchini, each cut lengthwise into 3 slices
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2 tomatoes, chopped
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1/3 cup KRAFT Zesty Italian Dressing
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2 Tbsp. lemon juice
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1 clove garlic, minced
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3 Tbsp. KRAFT Grated Parmesan Cheese
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2 Tbsp. chopped fresh basil