INGREDIENTS
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4 boneless, skinless chicken breast halves
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1/2 cup garlic-infused olive oil (see notes)
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2 tablespoons each tequila and fresh lime juice
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1 1/2 teaspoons hot sauce
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1 teaspoon Worcestershire
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1 teaspoon grated fresh ginger
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1 teaspoon ground dried chipotle chile
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1 teaspoon salt
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1/3 cup heavy whipping cream
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Chopped cilantro (optional)