INGREDIENTS
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One 4-oz. raw boneless skinless lean chicken breast cutlet
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Dash each salt and black pepper
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1/2 cup peeled and thinly sliced Fuji apple
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1/4 cup thinly sliced onion
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2 dashes ground sage
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2 dashes garlic powder
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2 slices light bread
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1 wedge The Laughing Cow Light Creamy Swiss cheese
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1 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature, divided